Exploring The 12 Bones Restaurant In Asheville: A Culinary Delight

12 Bones Restaurant in Asheville is a culinary gem that has captured the hearts of locals and visitors alike. Known for its mouth-watering barbecue and vibrant atmosphere, this restaurant offers a unique dining experience that reflects the rich culinary culture of Asheville. Nestled in the beautiful Blue Ridge Mountains, 12 Bones has become a must-visit destination for food enthusiasts seeking authentic Southern flavors.

Established in 2008, 12 Bones has quickly gained a reputation for its exceptional food and welcoming environment. The restaurant prides itself on using high-quality ingredients and traditional cooking techniques, ensuring that every dish is bursting with flavor. Whether you’re a barbecue aficionado or a casual diner, 12 Bones has something to satisfy every palate.

In this article, we will delve into the history of 12 Bones, explore its signature dishes, and provide essential tips for your visit. We will also discuss the restaurant's commitment to sustainability and community involvement, highlighting why 12 Bones is not just a restaurant but a cherished part of the Asheville community.

Table of Contents

History of 12 Bones Restaurant

12 Bones Restaurant was founded by a passionate team of barbecue lovers who wanted to share their love for Southern cuisine with the world. The name "12 Bones" refers to the 12 different cuts of meat that are traditionally used in barbecue, showcasing the restaurant's dedication to authentic cooking methods.

Since its inception, 12 Bones has grown from a small eatery to a renowned establishment, attracting visitors from all over the country. The restaurant's commitment to quality and flavor has earned it numerous awards and accolades, including recognition from prestigious food critics and publications.

Founders and Inspiration

The founders of 12 Bones, John and Angela Lentz, were inspired by their love for family gatherings and the joy of sharing meals with loved ones. Their vision was to create a space where people could come together to enjoy delicious food and create lasting memories.

Signature Dishes

One of the highlights of dining at 12 Bones is the extensive menu that features a variety of mouth-watering dishes. The restaurant is particularly famous for its smoked meats, which are cooked to perfection and served with a range of flavorful sauces.

Must-Try Menu Items

• Smoked Brisket: Tender and juicy, this brisket is slow-cooked and infused with rich flavors.
• Pulled Pork: A classic Southern dish, the pulled pork is shredded and served with a choice of sauces.
• Ribs: The baby back ribs are a crowd favorite, known for their fall-off-the-bone tenderness.
• Vegetarian Options: 12 Bones also offers delicious vegetarian dishes, ensuring that everyone can find something to enjoy.

Ambiance and Dining Experience

The ambiance at 12 Bones is as inviting as its food. The restaurant features a rustic decor that reflects the charm of Asheville, with wooden tables and a warm, welcoming atmosphere. Guests can choose to dine indoors or enjoy the outdoor seating area, which is perfect for soaking up the beautiful mountain views.

Whether you're enjoying a casual lunch or a special dinner, the friendly staff at 12 Bones ensures that your dining experience is enjoyable and memorable.

Community Involvement and Sustainability

12 Bones Restaurant is deeply committed to giving back to the community and promoting sustainability. The restaurant sources its ingredients from local farms and producers, supporting the region's economy and reducing its carbon footprint. This dedication to sustainability not only enhances the quality of the food but also contributes to the overall well-being of the community.

Additionally, 12 Bones regularly participates in local events and fundraisers, demonstrating its commitment to making a positive impact in Asheville.

Location and Hours

12 Bones Restaurant is conveniently located in Asheville, making it easily accessible for both locals and tourists. The restaurant has two locations to serve you better:

• Location 1: 5 Riverside Dr, Asheville, NC 28801
• Location 2: 12 Bones South, 251 E Main St, Asheville, NC 28801

The restaurant's hours are as follows:

• Monday - Friday: 11:00 AM - 8:00 PM
• Saturday - Sunday: 11:00 AM - 3:00 PM

Customer Reviews and Feedback

Customer satisfaction is a top priority at 12 Bones, and the restaurant has received rave reviews from diners. Many patrons praise the quality of the food, the friendly service, and the overall dining experience.

What Diners Are Saying

• "The pulled pork is the best I've ever had!"
• "The atmosphere is relaxed, and the staff is incredibly welcoming."
• "I love that they source ingredients locally. It makes a difference!"

Tips for Visitors

If you're planning a visit to 12 Bones, here are some helpful tips to enhance your dining experience:

• Arrive early, especially on weekends, to avoid long wait times.
• Don't miss the daily specials, which often feature unique dishes.
• Try the various sauces offered on the table for a customized flavor experience.
• Consider making a reservation for larger groups to ensure seating.

Conclusion

12 Bones Restaurant in Asheville is more than just a place to eat; it’s a celebration of Southern cuisine and community spirit. From its rich history and signature dishes to its commitment to sustainability, 12 Bones offers a unique dining experience that is sure to delight every guest. Whether you're a local or just visiting, be sure to stop by this culinary gem and indulge in the flavors of Asheville.

We invite you to share your thoughts and experiences in the comments below. If you enjoyed this article, consider sharing it with friends or exploring other culinary delights in Asheville!

Thank you for visiting our site, and we hope to see you again soon!

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